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Sustainability is Colombina’s Guiding Light
2023 Sustainability Report
Colombina Maintains Its Spot Among the World’s Top 10 Most Sustainable Food Companies
• For the ninth consecutive year, Colombina ranks among the top 10 food companies worldwide for sustainability practices, according to S&P Global.
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The Colombina Foundation, Compromiso Valle, and the Tuluá Chamber of Commerce join forces to support the development and growth of entrepreneurs in this municipality.
• These three organizations are launching a call for applications to award entrepreneurs with seed capital to help them continue growing.
• This is part of Big Brother Entrepreneurs, a program by Colombina created to support small businesses by transferring knowledge and providing them with tools for their development.
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Colombina and Enertiva reaffirm their commitment to sustainability inaugurating their solar-energy project at their Escuintla plant
• Colombina's cookies and candy supplied to Central America, Mexico and the Dominican Republic markets are now manufactured with
cleaner more sustainable energy.
• With this step, this plant covers 20% of its energy consumption and reduces its CO2 emissions by 750 tons/year.
• The facility covers an area of 8,000 m2 and will produce 1,860,000kWH/year.
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Colombina strives be one of the world’s most sustainable food companies
For the 8th year in a row, S&P's 2023 Corporate Sustainability Assessment, CSA, has named Colombina the 7th Best Food Company in Sustainable Practices.
The company also announced today that 100% of its electrical energy In Colombia is renewable.
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