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Sustainability is Colombina’s Guiding Light
2023 Sustainability Report
Colombina and Enertiva reaffirm their commitment to sustainability inaugurating their solar-energy project at their Escuintla plant
• Colombina's cookies and candy supplied to Central America, Mexico and the Dominican Republic markets are now manufactured with
cleaner more sustainable energy.
• With this step, this plant covers 20% of its energy consumption and reduces its CO2 emissions by 750 tons/year.
• The facility covers an area of 8,000 m2 and will produce 1,860,000kWH/year.
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Colombina strives be one of the world’s most sustainable food companies
For the 8th year in a row, S&P's 2023 Corporate Sustainability Assessment, CSA, has named Colombina the 7th Best Food Company in Sustainable Practices.
The company also announced today that 100% of its electrical energy In Colombia is renewable.
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Colombina, for the eighth consecutive year, is in the top 10 of the most sustainable food companies in the world.
- The company ranked seventh among the 395 companies in the food sector measured in the S&P Global Corporate Assessment, which made it worthy of being part of its Sustainability Yearbook 2024.
- Colombina also obtained a perfect score in the recertification conducted by the Equipares Equity Management System, being the only one in the country with this score.
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Colombina achieves a perfect score in the Equipares Management System
• Equipares is a Gender Equality Management System that certifies companies and organizations that implement effective actions to close gender gaps.
• Colombina secures the Equipares Gold Seal certification for the second time, making history in Colombia by achieving a perfect score of 100/100 in meeting the requirement
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Les´t taste a better world.
